A golden spice with powerful medicinal and culinary uses, turmeric is valued for its flavor, color, and health benefits.
Turmeric is a bright yellow spice made from the root of the Curcuma longa plant. It is commonly used in cooking, dyes, and traditional medicine. Turmeric contains curcumin, a natural anti-inflammatory compound, and is known for its earthy flavor and deep golden color.
| Specification | Details |
|---|---|
| Color | Deep Yellow to Golden |
| Curcumin Content | 3% - 5% |
| Moisture | 6% - 12% |
| Purity | 99% |
| Origin | Salem, Tamil Nadu, India |
| Variety | Salem, Erode, Alleppey Finger |
| Shelf Life | 18 months |
