Discover the rich flavor, health benefits, and nutritional value of fresh Indian onions.
There has been a swift expansion in onion exports from India. It has been driven by the global interest in premium red onions, prized for their robust flavour, excellent pungency and prolonged shelf stability. Indian onions are extensively favoured in global cuisine for their dependable and uniform taste. For everyday culinary use as well as for commercial and industrial processing, there is an indispensable demand for both fresh and dehydrated Indian onions.
At Harvest Food Exim, we operate as one of the most leading red onion exporters from Nasik, India. We are committed to deliver export grade produce with carefully calibrated and graded onion. We take care in precisely sorting the right ones and hygienically packing them for long distance shipments. Supported by efficient logistics and full export compliance, we guarantee that you get a seamless dispatch of the best of the red onions to your destination.
| Specification | Details |
|---|---|
| Calories (per 100g) | 40 kcal |
| Carbohydrates | 9.3 g |
| Vitamin C | 7.4 mg (12% DV) |
| Origin | India |
| Sizes Available | 45mm+, 55mm+, 65mm+ |
| Shelf Life | 4-6 weeks (cool, dry place) |
India offers a distinguished segment of a huge range of onions recognised across the globe for their amazing flavour, scaled sizing, and export-grade shelf performance. Each crop is cultivated keeping in mind the standard international demand.
Sourced from Maharashtra’s prime belt, this variety is gets its name from its vivid red tone. What makes it a favourite is the even bulb formation, and intense pungency. Its long storage qaulity makes it a top choice for export to the Middle East and Southeast Asia.
Popularly grown in Karnataka, Bellary onions are large, succulent, and gently pungent. They are noticeably rose-tinted and adds a refined taste profile which makes them a preferred pick for fresh supply and food processors abroad.
Developed by NHRDF, this is a hybrid produce. The deep red scales with dense, round bulbs are widely loved for various global recipes. Its strong aroma and thick protective layers keeps them clean even during long term transport. The reliable shelf endurance adds to their point in export chains.
Native to the Pune region, this onion variant is loved for its uniformity and bold pungency. They find their worth with customers who prioritise quality, long storage scope, and export-ready standards.
This is a high-yield hybrid engineered onion and is know for dependable prolonged storage, The striking red colour of Bhima Super along with the distinguished firm bulbs and balanced taste, makes it a chef's favourite and also for commercial processing units.
This is the traditional red onion which is acclaimed for its satiny skins and bold flavour. Widely cultivated across western India, its adaptability is what makes them qualitatively sustained for round-the-year exports.
