Bold and fiery, red chilies add heat and vibrant color to cuisines around the world.
Red chili is a widely used spice that delivers heat and flavor to dishes. Known for its pungency and bright red color, it is rich in vitamins A and C and contains capsaicin, which offers antioxidant and pain-relief properties. It is commonly used in dried or powdered form.
| Specification | Details |
|---|---|
| Color | Bright Red |
| Flavor | Hot and Pungent |
| Moisture | 8% - 12% |
| Purity | 99% |
| Origin | Andhra Pradesh, India |
| Variety | Sannam, Teja, Byadgi |
| Shelf Life | 12 months |
