Mango, known as the "King of Fruits," is cherished worldwide for its rich flavor, captivating aroma, and vibrant color. Grown under ideal tropical conditions, our premium mangoes are carefully harvested to preserve their natural sweetness and nutritional value. Whether eaten fresh or used in beverages and desserts, mango remains one of the most beloved fruits globally.
>Fresh mango export from India is in high demand across the globe, thanks to the unmatched sweetness, aroma, and vibrant color of Indian mangoes. India is the largest producer and exporter of mangoes, offering popular varieties like Alphonso, Kesar, Totapuri, and many more. These mangoes are loved worldwide for their juicy pulp, rich taste, and nutritional value.
At Harvest Food Exim, we are proud to be among the trusted mango exporters in India, delivering farm-fresh mangoes that meet international quality and phytosanitary standards. Carefully handpicked and hygienically packed, our export mangoes retain their natural ripeness and flavour throughout transit.
| Specification | Details |
|---|---|
| Calories (per 100g) | 60 kcal |
| Sugar | 13.7 g |
| Vitamin A | 54 µg |
| Origin | Karnataka, India |
| Weight | 250–350 grams |
| Harvest Season | May to July |
| Shelf Life | 5–7 days (room temperature) |
If you're looking to buy fresh mangoes online or import mangoes for international markets like Canada, UK, UAE, or the US, our trusted export service guarantees quality, freshness, and timely delivery. Our mangoes are naturally ripened, residue-free, and perfect for retail or bulk orders. Experience the tropical delight of Indian mangoes delivered globally.
Mango exporter in India exports many varieties of mangoes abroad. The major 5 countries which import mangoes from India are UAE, Bangladesh, UK, Saudi Arabia, and Nepal. Here are some of the most famous varieties of mangoes:
Alphonso is one of the most popular varieties of mangoes worldwide. It is a seasonal fruit available from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A fully ripe Alphonso mango has a bright golden-yellow skin with a tinge of red. The flesh of the fruit is generally saffron-colored.
The Kesar mango variety of mangoes also called ‘Gir Kesar’ is a mango cultivar grown in the foothills of Girnar in Gujarat. This variety of mangoes is known for its bright orange colored pulp. This variety of mango is generally sold to the market in April. The cultivation of this variety begins around October after the monsoon season.
This variety of mangoes is one of the best varieties of mangoes in India. Oval in shape, Pairi mangoes generally weigh between 250 to 450 grams. The flesh of this variety is yellowish-orange in color. The fruits are firm, juicy, fiberless and sweet in taste. It has a pronounced scent and excellent quality.
Totapuri Mango variety is generally found in the states of Andhra Pradesh, Karnataka and Tamil Nadu. This variety of mangoes are usually large in size. Golden yellow in colour, these mangoes are oblong in shape. Totapuri mangoes also have a prominent beak-like pointed end. The skin of these mangoes is generally thick and the colour can vary from green to yellow.
The Neelum variety of Mangoes are especially known for their beautiful shape, unique taste and floral aroma. This variety of mangoes is generally grown in the states of Andhra Pradesh, Karnataka And Tamil Nadu. The Neelum mangoes are large in size and oblong in shape with a pointed base.
This variety of mangoes is also known as Banarasi Langra. Langra is a mango cultivar majorly grown in Varanasi, Banaras, and the Northern part India. This cultivar has a characteristic of retaining a greenish tinge while ripening. This variety of mangoes is generally harvested during the last half of July.
Dashehari is one of the most popular varieties of mango in the North of India. It is known for its exquisite taste and a pleasant aroma. It is said that 80% of varieties of mango in North India is covered by 'Dashehari' and can be genetically traced back to this very plant.
Rajapuri is the largest variety of mangoes found in India. It generally has a similar shape to Kesar but a bit more rounded. The skin of this mango is smooth and yellow, orange and red in colour. The size of the fruit varies from 500g to 1kg. The smaller sizes are said to be sweeter.
Originated in the state of West Bengal, the Himsagar mango is a popular mango cultivar. The pulp inside the mango varies from yellow to orange in colour. This variety of mango does not have any fibre. The mango is medium-sized and usually weighs between 250 and 350 grams.
'Chausa' mango, also known as the 'Chaunsa', is a mango cultivar said to have originated from Pakistan. Today, Chausa is cultivated in Pakistan and India. This variety of mangoes is generally golden-yellow in color. It is almost fiberless and has an aromatic, pleasant and sweet flavour.
