Explore the nutritional richness and medicinal benefits of fresh Indian drumsticks.
Drumstick export from India is becoming more popular around the world because of its high nutrition and many uses. Grown on healthy Moringa trees, drumsticks are full of vitamins, minerals, and antioxidants. They are widely used in South Indian cooking and are also known for boosting immunity and offering health benefits.
Harvest Food Exim is a trusted name in global food exports. We provide high-quality farm products like spices, pulses, grains, fruits, vegetables — and, of course, fresh drumsticks. As demand grows, Indian drumstick exporters like us are helping deliver the best products to international markets.
| Specification | Details |
|---|---|
| Calories (per 100g) | 37 kcal |
| Vitamin C | 141 mg (157% DV) |
| Fiber | 3.2 g |
| Origin | India |
| Sizes Available | 20cm+, 30cm+, 40cm+ |
| Shelf Life | 1-2 weeks (refrigerated) |
Discover the premium drumstick (moringa) varieties exported globally for their exceptional taste, nutrition, and agricultural value.
This bushy drumstick variety is seed-propagated and starts fruiting within 6 months of planting. Developed in Kudumianmalai, Tamil Nadu, it delivers 400–500 fruits/year and is ideal for long-term cultivation.
Developed by TNAU, PKM-1 is known for its high yield and fast growth. Flowering starts in 90–100 days and harvesting begins by 160–170 days. Widely preferred for both domestic and export purposes.
This variety produces extra-long pods (125–130 cm) and is rich in pulp. It is excellent for homestead farming and suitable for fresh market export due to its texture and appearance.
An annual drumstick variety developed in Karnataka. Dhanraj is popular among exporters due to its consistent productivity, strong aroma, and long, flavorful pods.
A perennial variety known for its 60–90 cm long soft pods and delicious taste. This export-quality moringa is mainly cultivated in southern regions for international markets.
Another high-demand perennial variety bearing long 90–120 cm pods. Known for its excellent flesh quality and export viability, especially in Middle Eastern and Asian countries.
This red-tipped perennial variety flowers year-round. Its attractive look and high yield make it a popular export item for fresh and processed consumption.
Thick, pulpy pods with a rich taste define this variety. Pal Muringai is in high demand for its nutritional value and export potential, especially in Europe and the Gulf region.
Known for its thinner fruits, this variety is ideal for quick-cooking dishes. Its unique appearance and mild flavor have boosted its demand in global markets.
Produces short 15–20 cm pods and is often used to support betel vine plants. This unique dual-purpose variety is gaining popularity in niche export segments.
