When it comes to choosing the efficient staple food across the globe, rice stand as a very popular choice. It has been in the daily diets for billions while delivering the right amount of energy and nourishment. As one of the most distinguished Indian exporters, we curate and supply the best of basmati and non basmati rice selections which is known for its prominent aroma, slender long grains and rich nutritional quality.
India has always been at the forefront in dominating global rise export landscape. With Indian basmati remaining as one of the most coveted grains for its brilliant aroma, slender grains and amazingly soft texture. At Harvest Food Exim, we take pride in supplying the best of export grade basmati which is sourced from select farms and is processed under uncompromised hygiene. We take utmost care in packaging to retain its integrity through the long distance international shipments.
Our other additional export quality specialty varieties include black rice, which is also highly valued for its rich antioxidants and wellness benefits. Broken rice is yet another of our products, which is widely used in food manufacturing animal nutrition and for economical grain blends. Harvest Food Exim stands as a reputed name in India's rice export ecosystem given our consistent quality, world class packaging and dependable dispatches.
| Specification | Details |
|---|---|
| Varieties | Basmati: Premium long-grain, aromatic,
fluffy. Non-Basmati: Versatile and economical for daily meals. |
| Color | White: Soft textured. Golden: Parboiled strength. Brown: Whole grain, high fiber. |
| Grain Length | 6.8 mm to 8.3 mm – Perfect for biryani, pulao, and more. |
| Moisture | 13% Max – Ensures long shelf life. |
| Broken | Up to 5% Max – Customizable for cooking or industrial use. |
| Admixture | 1% Max – Clean and impurity-free. |
| Origin | India – Renowned globally for rice excellence. |
| Shelf Life | 24 Months – If stored in cool, dry conditions. |
| Packaging | 1kg, 5kg, 25kg, 50kg – Customizable for private label & export. |
Choosing Fine Rise goes beyond just the act of cooking. It speaks about your refined taste, wellness and the heritage. We offer meticulously curated range of Indian rice which sticks to standard domestic and international equality benchmarks.
Basmati rice is known for its fragrant aroma and long, slender grains. Grown in the Himalayan region, it’s perfect for biryanis and festive meals as it remains fluffy and separate after cooking.
This Thai-origin rice is soft, slightly sticky, and has a naturally sweet aroma. It pairs wonderfully with curries and Southeast Asian stir-fries.
Brown rice is a whole grain that retains its bran and germ, making it rich in nutrients. It has a nutty flavor and is excellent for health-conscious meals.
Once reserved for royalty, black rice is rich in antioxidants. It has a deep purple hue and is ideal for desserts, salads, and wellness bowls.
Parboiled rice is partially boiled in the husk, making it firmer and more nutritious than regular white rice. It holds up well in large-scale cooking.
Technically a grass, wild rice is chewy with a nutty taste. It’s excellent for hearty grain bowls and mixed with other rice varieties.
There are multiple use cases of our race starting from households to restaurants, catering services, food manufacturing units and also across global trading networks. We have naturally gluten free, non-GMO rice, which is inherently rich in vital nutrients. Since there is a very controlled handling protocol, we promise to deliver your product with minimal breakage, with reliable cooking performance and an assurance of long term shelf value.
We deliver retail-ready formats with private level provisions. There's also customized sack printing option with barcode integration and complete standardized international export paperwork. Whether you cater to supermarket chains, working in e-commerce marketplaces or is a bulk distributor, we ensure superior logistics with seamless supply quality.
Our cultivation and post harvest practices are based on the highest sustainability principles through water efficient irrigation, eco-conscious packaging and responsible labour systems. We strive to deliver rise which honours green practices and culinary excellence.
Harvest Food Exim was never built on fancy slogans or big promises. It grew because people liked the way the company worked. Someone ordered a small batch, liked the quality, told another buyer, and that’s how things picked up. Even today, the team treats every shipment with the same seriousness as the very first one. The aim has always been simple: send food that actually tastes fresh, not something that feels like it has been sitting in storage for months. Grains, pulses, vegetables, spices, each product is sourced from growers who care about what they produce.
A few habits shaped the company over time:
Most buyers say they return because the communication feels human and straight. No complicated jargon and no selling pressure. If a product doesn’t meet expectations, it is fixed, not argued over. And if a customer needs help with packaging styles, labeling rules, or import guidelines, the team walks them through it without making it a big deal.
People who work with Harvest Food Exim usually point out a few things:
Over time, the company also strengthened its position in rice export from India, building strong working relations with experienced Indian rice suppliers who share the same attitude toward quality, practical, honest, and dependable.
Basmati has a unique charm that people recognize instantly. Anyone who has cooked it knows the moment the pot opens, the aroma takes over the whole space. The grains look long and slim, and after cooking they stay separate instead of turning sticky. That is why families pick it for biryanis and special occasions, because it adds a touch of celebration to the plate. The crop grown in the Himalayan region has a taste and fragrance that buyers in many countries specifically look for.
Harvest Food Exim focuses on sourcing basmati from farms that follow clean farming practices. The grains are processed carefully so that nothing interferes with the natural qualities. Extra attention is given during packaging because rice has to remain protected during long shipping to different continents. Most international buyers say that they like the way the product reaches them exactly the way they expect it.
The company also deals with other varieties that are used in different industries. Black rice has become popular due to its health benefits. Broken rice is widely used in feed production and food manufacturing since it is practical and cost effective. Each one is selected through the same careful checks that are applied to basmati.
Buyers often stick with Harvest Food Exim once they experience the consistency and responsiveness. Over time, it has earned a place in the market for basmati rice export from India, and is trusted as a dependable rice export company India, while also supporting clients involved in non-basmati rice export.
Our premium long-grain, aromatic and fluffy Basmati Rice has a white soft texture and has exceptional quality. They are 6.8 mm to 8.3 mm thick Perfect for biryani, pulao, and other rice recipes. They have a maximum of 13% moisture that ensures long shelf life and are broken maximum up to 5% making them customizable for cooking or industrial use. This is way superior than most of the other basmati exporters India. Our rice is clean and free from all the impurities and if stored in cool and dry conditions, their shelf life can easily reach 24 months which is better than any basmati rice exporters in the market. Our Basmati Rice comes in the packers of 1kg, 5kg, 25kg and 50kg making them customizable for private label & export.
Traceability in Basmati rice is not some complicated system, it is more like keeping a diary of where the grain has been. It starts right with the farmer. Someone notes the field, the date of harvest and how the crop looked that season. When the paddy goes to the mill, it does not get thrown in with everything else. Workers pay attention to the batch, they check the grains by hand and write down whatever seems important. Later, in the packing unit, the bags are labeled so the batch can be found if any question comes up later.
Shipping adds another layer of notes, such as where the bags were stored and how long they travelled. Importers can follow this trail if they want to be sure the rice is the real Basmati they ordered. In the end, this whole effort is just about honesty and comfort for the buyer.
The export market for Basmati rice keeps shifting, and anyone working in this space knows it does not stay the same for long. A few years ago, most of the demand was mainly from the Middle East. It still takes a huge share today because Basmati fits their cooking style perfectly, but buyers in Europe and America have picked up interest too. In Europe, restaurants and home cooks are paying more attention to texture and taste, and that has helped premium long-grain rice grow slowly but steadily. America has seen a different pattern, and a lot of the growth is connected to migrant communities who miss familiar food, and then others discover it through them.
Exporters constantly watch the Indian rice export market, not just for demand but for the way prices and availability move. Sometimes the harvest is fantastic and everything flows smoothly, and other years the industry has to deal with freight issues or new rules. Each of these things affects how rice export prices India behave, so exporters adjust depending on the situation.
Meanwhile, there is also curiosity around special varieties that sit outside the traditional offerings. Health-oriented buyers talk more about antioxidants and whole-grain choices now, which is why some suppliers work with black rice exporters in India to reach that segment. Basmati still holds the premium position everywhere, but the wider opportunity for exporters seems to be in offering choice and reliability.
Harvest Food Exim focuses on exactly that: understanding what different regions expect and delivering rice that people feel confident about in the Middle East, Europe and America.
Farming practices today must cover both productivity and responsibility. At Harvest Food Exim we understand that sustainable agriculture is not a nice‐to‐have, it is a must for long‐term export success. When we source rice and agro products we look beyond yield to how it is grown, harvested and processed. That means working with growers who adopt water‐efficient irrigation, manage soil health and reduce chemical inputs, so that the land remains fertile for future generations. Our focus also extends to traceability, which supports transparency in the entire rice value chain.
Key sustainability practices we embrace:
The export side of the business needs responsibility too, not just farming. We stay on top of rice export documentation by maintaining mill reports, packing details, transport notes, hygiene checks and traceability records so buyers don’t get stuck later. Clients usually say they appreciate how simple it becomes for them to verify origin and compliance without going through stress.
For us, sustainability is not only about good farming, it is also about running the export journey in a way that protects trust and makes people feel confident about the product they are receiving.
The Basmati category has grown far beyond regular long-grain rice. Buyers in different countries now look for varieties that bring something more to the table, not just basic grain. This is where value-added and specialty forms of Basmati have become important. At Harvest Food Exim, the idea has always been to understand what people really use in their kitchens and then match that need. Some want convenience, some want a healthier version, and others want rice that holds a very specific texture for commercial cooking.
A few of the common specialty formats we handle include:
The reason these products have taken off is simple. People cook differently in every region. Homes in Europe like softer textures. The Middle East prefers firm, long grains. In America, consumers look for convenient packaging and easy cooking instructions. When exporters recognise these habits, they build stronger relationships with distributors and retail chains.
Even companies that work on a large volume model, like bulk rice exporters India, have started investing time in specialty formats because they help meet the rising rice export demand worldwide. Some importers take bulk shipments for hotels and catering, while others choose finished packs for supermarket shelves. There is room for both.
For Harvest Food Exim, the priority is to keep the quality consistent and listen to what each market wants. Specialty Basmati is not a trend for a short period. It is slowly becoming a permanent part of the global rice business, shaped by customer habits, regional taste and convenience.
When rice is exported, the real work is not only about farming or packaging. The biggest test actually begins when the shipment starts moving out of India. At Harvest Food Exim, logistics is treated like a responsibility rather than routine paperwork. If one step is ignored, the product can suffer and the buyer loses trust, so every stage of the journey needs eyes on it.
A few things we pay close attention to are:
There is risk in exporting as anyone in the business knows that delays can happen, freight costs can jump overnight, or some rule suddenly changes. The point is not to avoid risk completely, but to be prepared enough so the shipment keeps moving even when plans change. Sometimes we switch ports, sometimes we change packing size depending on the market, sometimes we request earlier booking to avoid shortages. Flexibility matters as much as quality.
A lot of buyers say that good communication is the real assurance they look for. They want someone who will answer, even when a problem comes up. For us, export assurance simply means that the customer knows exactly what is happening at every step. It is not just about documents, but about confidence that the product is being handled properly.
Harvest Food Exim tries to make sure the rice arrives looking, smelling and tasting the way it did when it left the mill. That is what keeps long-term business running, more than anything else.
